It’s officially Dinner Party Season. Prepare yourself for the deluge of invitations to sit in gardens and on patios and—oh, you’re hosting? You should make this Ragout of Lamb and Spring Vegetables with Farro. It’s both satisfying and elegant (i.e. exactly how you want friends to think of you) and most of it can be made in advance. Stir in the last ingredients in the hour before dinnertime. We can’t imagine you’ll have any leftovers, only happy guests.

Read more