ROASTED CHICKEN THIGHS WITH LEMON AND OREGANO

Dark meat is the best part of the chicken. Why? Because it has more flavor and is less likely to dry out (unlike chicken breasts, which know that story all too well). These roasted thighs are no exception thanks to lemons and fresh oregano, which add some major oomph to the bird. Even better, the work-to-impressive ratio is about as good as it gets. Go ahead, visit the dark side.

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