1 Muffuletta loaf of bread
0.50 lb Capicola
0.50 lb Hard salami
0.50 lb Mortadella
0.50 lb Emmentaler cheese
0.50 lb Provolone cheese
1 jar olive salad
1
Split Muffuletta loaf horizontally.
2
Cover bread with olive salad then layer with Capicola, hard salami, Mortadella, Emmentaler and Provolone. The sandwich may be heated to soften the cheese.
3
Wrap sandwich in plastic wrap and foil.
4
Refrigerate for 4 hours and up to 24 hours.
Ingredients
1 Muffuletta loaf of bread
0.50 lb Capicola
0.50 lb Hard salami
0.50 lb Mortadella
0.50 lb Emmentaler cheese
0.50 lb Provolone cheese
1 jar olive salad
Directions
1
Split Muffuletta loaf horizontally.
2
Cover bread with olive salad then layer with Capicola, hard salami, Mortadella, Emmentaler and Provolone. The sandwich may be heated to soften the cheese.
3
Wrap sandwich in plastic wrap and foil.
4
Refrigerate for 4 hours and up to 24 hours.