MUFFULETTA SANDWICH

 1 Muffuletta loaf of bread
 0.50 lb Capicola
 0.50 lb Hard salami
 0.50 lb Mortadella
 0.50 lb Emmentaler cheese
 0.50 lb Provolone cheese
 1 jar olive salad
1

Split Muffuletta loaf horizontally.

2

Cover bread with olive salad then layer with Capicola, hard salami, Mortadella, Emmentaler and Provolone. The sandwich may be heated to soften the cheese.

3

Wrap sandwich in plastic wrap and foil.

4

Refrigerate for 4 hours and up to 24 hours.

Ingredients

 1 Muffuletta loaf of bread
 0.50 lb Capicola
 0.50 lb Hard salami
 0.50 lb Mortadella
 0.50 lb Emmentaler cheese
 0.50 lb Provolone cheese
 1 jar olive salad

Directions

1

Split Muffuletta loaf horizontally.

2

Cover bread with olive salad then layer with Capicola, hard salami, Mortadella, Emmentaler and Provolone. The sandwich may be heated to soften the cheese.

3

Wrap sandwich in plastic wrap and foil.

4

Refrigerate for 4 hours and up to 24 hours.

MUFFULETTA SANDWICH

Leave a Reply