MOROCCAN HALIBUT AND CARROTS
- Home
- Shop Online
- Recipes
- Wine
Wine selections are available for purchase in-store only.
- Visit Our Retail Store
- Customer Service
MOROCCAN HALIBUT AND CARROTS
HALIBUT WITH TOMATOES, CAPERS, AND OLIVES
HALIBUT ALLA GENOVESE
CRISP LIME BROOK TROUT
CAPELLINI WITH SHRIMP AND TOMATO SAUCE
Homemade aïoli thickens the broth in this satisfying Marsellais stew made with halibut, shrimp, and white wine.
BAY SCALLOP PESTO AND FETTUCCINE
SPECTACULAR CHICKEN MOLE WITH BAKLOUTI AGRUMATO AND CHOCOLATE BALSAMIC – YES, YOU READ THAT CORRECTLY
Dark meat is the best part of the chicken. Why? Because it has more flavor and is less likely to dry out (unlike chicken breasts, which know that story all too well). These roasted thighs are no exception thanks to lemons and fresh oregano, which add some major oomph to the bird. Even better, the work-to-impressive ratio is about as good as it gets. Go ahead, visit the dark side.
A weeknight chicken dish that’s elegant enough for a dinner party.