Heat 2 Tbsp oil in an 8 inch skillet over high heat. Add onions and cook until browned, about 6 minutes. Transfer onions to a plate and let cool.
In a bowl, mix onions, lamb, pork, mustard, herbs, spices, garlic, scallions, and salt and pepper.
Form meat into two 1 inch patties and set aside.
Prepare a medium-hot charcoal fire or heat a gas grill to medium-high (or heat a tablespoon of canola oil in a large cast-iron pan over medium-high heat).
Grill burgers, flipping onces, until browned and cooked to desired doneness, about 10 minutes for medium rare.
In a small bowl, combine feta, arugula, olives, and sun-dried tomatoes; toss with the remaining oil and lemon juice and season with salt and pepper.
Place each burger on the bottom half of a bun and top each with the vegetables and bun top.
Ingredients
Directions
Heat 2 Tbsp oil in an 8 inch skillet over high heat. Add onions and cook until browned, about 6 minutes. Transfer onions to a plate and let cool.
In a bowl, mix onions, lamb, pork, mustard, herbs, spices, garlic, scallions, and salt and pepper.
Form meat into two 1 inch patties and set aside.
Prepare a medium-hot charcoal fire or heat a gas grill to medium-high (or heat a tablespoon of canola oil in a large cast-iron pan over medium-high heat).
Grill burgers, flipping onces, until browned and cooked to desired doneness, about 10 minutes for medium rare.
In a small bowl, combine feta, arugula, olives, and sun-dried tomatoes; toss with the remaining oil and lemon juice and season with salt and pepper.
Place each burger on the bottom half of a bun and top each with the vegetables and bun top.