WALNUT PESTO
16
Sep
WALNUT PESTO
SPICY HARISSA HUMMUS
SNAP PEA AND EGG SPREAD
Garlic confit, a silky, spreadable condiment, relies on a French technique for gently poaching peeled whole cloves in oil or fat. The process caramelizes the cloves and concentrates their sweetness while infusing them with the oil or fat that renders them rich and creamy.
ROASTED RED PEPPER SPREAD
ROASTED CAPONATA BRUSCHETTA
RACHEL’S TAPENADE
PERSIAN LIME EXPLOSION
OSCAR’S DEVILISH EGGS
YOU CAN CUT AND BUTTER THE BREAD WELL IN ADVANCE, BUT DON’T BAKE IT UNTIL GUESTS ARRIVE.