16 Sep

ROASTED SALMON WITH HONEY-DIJON GLAZE

CategoryDifficultyBeginner

Whole grain Dijon mustard and lemon brighten up roasted salmon in this simple dinner.Especially good for entertaining: It's simple, comes together quickly, and requires little hands-on time.

Yields4 Servings
 2 tbsp honey
 2 tbsp whole grain Dijon mustard
 1 tbsp Meyer Lemon or Naturally flavored olive oil
 Kosher salt and freshly ground black pepper, to taste
 1 1¼ lb piece of salmon, skin-on
 1 lemon, half thinly sliced, half reserved for serving
 6 thyme
1

Heat oven to 450°

2

In a small bowl, whisk honey, mustard, oil, salt, and pepper; set sauce aside.

3

Line a baking sheet with aluminum foil; arrange salmon, skin-side down, on foil.

4

Drizzle with reserved sauce; top with lemon slices and thyme.

5

Bake until just cooked through, about 10 minutes.

6

Transfer to a serving platter and squeeze remaining lemon half over salmon.

Nutrition Facts

Servings 4

Ingredients

 2 tbsp honey
 2 tbsp whole grain Dijon mustard
 1 tbsp Meyer Lemon or Naturally flavored olive oil
 Kosher salt and freshly ground black pepper, to taste
 1 1¼ lb piece of salmon, skin-on
 1 lemon, half thinly sliced, half reserved for serving
 6 thyme

Directions

1

Heat oven to 450°

2

In a small bowl, whisk honey, mustard, oil, salt, and pepper; set sauce aside.

3

Line a baking sheet with aluminum foil; arrange salmon, skin-side down, on foil.

4

Drizzle with reserved sauce; top with lemon slices and thyme.

5

Bake until just cooked through, about 10 minutes.

6

Transfer to a serving platter and squeeze remaining lemon half over salmon.

ROASTED SALMON WITH HONEY-DIJON GLAZE
IngredientsDirections

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