WHOLE ROASTED CAULIFLOWER WITH WHIPPED GOAT CHEESE

We don’t create recipes solely because they look good but, if that happens to be a result of making something that tastes equally mind blowing, as is the case with this cauliflower, we’re all for it. We’ve taken a whole head and roasted it until it becomes caramelized and slightly nutty (i.e. completely irresistible). We’re just going to say it: Vegetables with this much personality deserve center-of-plate treatment.

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GLUTEN-FREE SHELLS WITH BEETS, RICOTTA, AND PISTACHIOS

If we didn’t tell you this pasta was gluten-free, would you guess? Probably not. But even if you did, you wouldn’t care thanks to the crunchy and creamy additions of pistachios and ricotta. Oh, and beets! Seek out Andean Dream gluten-free shells or Rusticello d abruzzo—they’re our favorite brand by far—and then get cooking. There’s enough good stuff going on in this recipe, you’ll completely forget that it’s missing anything at all.

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