For years, people thought “salt is salt”. However, today’s gourmet chefs, both in restaurants and at home, have learned to appreciate and distinguish between the distinctive qualities of the many varieties of sea salts available. Sea salts enhance the flavors of many foods. The Olive Cellar offers a large selection of sea salts.

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Cyprus Flake Mediterranean Sea Salt

$5.00
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Durango Hickory Smoked Sea Salts

$5.00
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Fleur de Sel

$8.25
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Fumee de Sel

$8.75
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Hawaiian Black Sea Salt

$5.25
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Hawaiian Red Clay Sea Salt

$6.25
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Little Italy Blend

$4.25
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Pasta Sprinkle

$4.00
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Pink Himalayan Salt

$5.25
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Sale Tartufo Black Truffle Salt

$13.75
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Seasonello Aromatic Herbal Salt

$6.45
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Sel Gris Salt

$5.50
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