Artisan pasta for the Italian pasta lover! Made in Italy’s Abruzzo regions the old fashioned way through bronze extrusion dies and air-dried for 40 to 60 hours. This allows your pasta to be rougher (better to hold your sauce) and cook up plumper. You’ll find these varieties and more for sale within The Olive Cellar’s online store, as well as at our retail store in Appleton, Wisconsin.

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