SPICY SPANISH SHRIMP
23
Sep
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23
Sep
There’s something special about lobster you’ve prepared yourself, but if cooking one on a weeknight isn’t your speed, buy cooked lobster or shrimp instead.
23
Sep
SPICED SALMON KEBABS
23
Sep
The umami-rich combination of ginger and soy sauce in this scallop dish is an unusual yet perfect pairing for a glass of crisp chablis.
23
Sep
Ramps stand in for both basil and garlic in this new spin on pesto.
23
Sep
SALMON WITH AGRODOLCE SAUCE
23
Sep
We like to serve this main with couscous, rice, or grilled bread to sop up all of the shrimp’s intensely flavored cooking liquid.
23
Sep
This simple preparation of red snapper, inspired by the restaurant Le Brulot in Antibes, calls for cooking the fish in a parchment packet with white wine, lemon, and fresh herbs, trapping the fish’s delicious juices and keeping it moist.
23
Sep
The halibut is brined briefly in salt water, which seasons it all the way through.
23
Sep
MOROCCAN HALIBUT AND CARROTS
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