3 cups chickpeas, cooked or canned, drained and rinsed
6 cloves roasted garlic
1 tbsp chipotle purée
2 tbsp lemon juice
2 tbsp tahini
0.50 cup hot harissa extra-virgin olive oil
Salt and pepper to taste
1
Place chickpeas, garlic, chipotle puree, lemon juice and tahini in food processor and process until smooth. With the machine running, slowly add the olive oil until emulsified.
2
Season with salt and pepper
Ingredients
3 cups chickpeas, cooked or canned, drained and rinsed
6 cloves roasted garlic
1 tbsp chipotle purée
2 tbsp lemon juice
2 tbsp tahini
0.50 cup hot harissa extra-virgin olive oil
Salt and pepper to taste
Directions
1
Place chickpeas, garlic, chipotle puree, lemon juice and tahini in food processor and process until smooth. With the machine running, slowly add the olive oil until emulsified.
2
Season with salt and pepper