16 Sep

PERSIAN LIME EXPLOSION

 0.50 tsp white jalapeño balsamic vinegar (or to taste)
 0.50 cup Persian Lime extra-virgin olive oil
 0.50 tsp Key West Citrus blend seasoning
 0.25 tsp zest from a Key West Lime for garnish
 Crusty bread (preferably olive bread)
1

Pour the Persian lime extra virgin olive oil on a plate or a shallow flat bottom dish.

2

Add the white jalapeno balsamic vinegar throughout the oil. Sprinkle the tablespoon of seasoning. Stir with a piece of the bread to incorporate the ingredients and finish with a sprinkling of the fresh lime zest.

3

Cut the bread into bite size pieces and serve. This mixture can also be enjoyed as a white meat or fish marinade, salad dressing or simply brushed on corn on the cob or roasted vegetables.

Ingredients

 0.50 tsp white jalapeño balsamic vinegar (or to taste)
 0.50 cup Persian Lime extra-virgin olive oil
 0.50 tsp Key West Citrus blend seasoning
 0.25 tsp zest from a Key West Lime for garnish
 Crusty bread (preferably olive bread)

Directions

1

Pour the Persian lime extra virgin olive oil on a plate or a shallow flat bottom dish.

2

Add the white jalapeno balsamic vinegar throughout the oil. Sprinkle the tablespoon of seasoning. Stir with a piece of the bread to incorporate the ingredients and finish with a sprinkling of the fresh lime zest.

3

Cut the bread into bite size pieces and serve. This mixture can also be enjoyed as a white meat or fish marinade, salad dressing or simply brushed on corn on the cob or roasted vegetables.

PERSIAN LIME EXPLOSION
IngredientsDirections

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