16 Sep

OLD-SCHOOL GARLIC BREAD

YOU CAN CUT AND BUTTER THE BREAD WELL IN ADVANCE, BUT DON’T BAKE IT UNTIL GUESTS ARRIVE.

 0.50 cup (1 stick) unsalted butter (Use Butter Flavored Olive Oil for a Healthier version)
 0.25 cup extra-virgin olive oil
 2 garlic cloves, peeled, crushed
 1 Large handful of fresh flat-leaf parsley leaves, finely chopped
 1 Baguette
 Kosher salt
 Finely grated Parmesan
1

Preheat oven to 450°. Heat butter and oil in a small saucepan over medium heat. Add garlic and parsley and cook, stirring occasionally, until butter is completely melted.

2

Slice bread in half lengthwise, then place on a baking sheet and brush cut sides with butter mixture.

3

Slice crosswise 1" thick, without cutting all the way through; season with salt and top with Parmesan. Bake until golden, 10–15 minutes.

Ingredients

 0.50 cup (1 stick) unsalted butter (Use Butter Flavored Olive Oil for a Healthier version)
 0.25 cup extra-virgin olive oil
 2 garlic cloves, peeled, crushed
 1 Large handful of fresh flat-leaf parsley leaves, finely chopped
 1 Baguette
 Kosher salt
 Finely grated Parmesan

Directions

1

Preheat oven to 450°. Heat butter and oil in a small saucepan over medium heat. Add garlic and parsley and cook, stirring occasionally, until butter is completely melted.

2

Slice bread in half lengthwise, then place on a baking sheet and brush cut sides with butter mixture.

3

Slice crosswise 1" thick, without cutting all the way through; season with salt and top with Parmesan. Bake until golden, 10–15 minutes.

OLD-SCHOOL GARLIC BREAD
IngredientsDirections

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