0.75 cup basil olive oil
Salt
0.50 tsp sugar
12 (1/2 inch thick) French baguette
12 oz gorgonzola (room temperature)
2 red bell peppers, grilled peeled and seeded, sliced thinly
2 yellow bell peppers, grilled peeled and seeded, sliced thinly
1
Heat the grill to high
2
Combine the oil, basil and salt and pepper in a bowl.
3
Grill the bread on both sides (and toast under broiler) until golden brown.
4
Remove from grill and spread some of the blue cheese on 1 side of each slice, top with some of the peppers and drizzle with a little of the basil oil
Ingredients
0.75 cup basil olive oil
Salt
0.50 tsp sugar
12 (1/2 inch thick) French baguette
12 oz gorgonzola (room temperature)
2 red bell peppers, grilled peeled and seeded, sliced thinly
2 yellow bell peppers, grilled peeled and seeded, sliced thinly
Directions
1
Heat the grill to high
2
Combine the oil, basil and salt and pepper in a bowl.
3
Grill the bread on both sides (and toast under broiler) until golden brown.
4
Remove from grill and spread some of the blue cheese on 1 side of each slice, top with some of the peppers and drizzle with a little of the basil oil