Season shrimp, if desired, with salt and pepper. Heat garlic olive oil in large skillet over medium-high heat and cook shrimp, turning once, 3 minutes or until shrimp turn pink. Remove to platter, keep warm.
In same skillet, cook onion, stirring occasionally, 4 minutes or until golden. Stir in red pepper flakes and cook 30 seconds. Stir in remaining ingredients and bring to a boil over high heat. Reduce heat to low and simmer 3 minutes. Return shrimp to skillet and heat through. Serve, if desired, with hot cooked rice.
Ingredients
Directions
Season shrimp, if desired, with salt and pepper. Heat garlic olive oil in large skillet over medium-high heat and cook shrimp, turning once, 3 minutes or until shrimp turn pink. Remove to platter, keep warm.
In same skillet, cook onion, stirring occasionally, 4 minutes or until golden. Stir in red pepper flakes and cook 30 seconds. Stir in remaining ingredients and bring to a boil over high heat. Reduce heat to low and simmer 3 minutes. Return shrimp to skillet and heat through. Serve, if desired, with hot cooked rice.