23 Sep

SPICED SALMON KEBABS

 2 tbsp chopped fresh oregano
 2 tsp sesame seeds
 1 tsp ground cumin
 1 tsp kosher salt
 0.25 tsp crushed red pepper flakes
 1.50 lbs pounds skinless salmon fillet (preferably wild), cut into 1-inch pieces
 2 lemons, very thinly sliced into rounds
 2 tbsp olive oil
 16 bamboo skewers soaked in water 1 hour
1

Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.

2

Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season with reserved spice mixture.

3

Grill, turning occasionally, until fish is opaque throughout, 5–8 minutes.

Nutrition Facts

Servings 4

Ingredients

 2 tbsp chopped fresh oregano
 2 tsp sesame seeds
 1 tsp ground cumin
 1 tsp kosher salt
 0.25 tsp crushed red pepper flakes
 1.50 lbs pounds skinless salmon fillet (preferably wild), cut into 1-inch pieces
 2 lemons, very thinly sliced into rounds
 2 tbsp olive oil
 16 bamboo skewers soaked in water 1 hour

Directions

1

Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.

2

Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season with reserved spice mixture.

3

Grill, turning occasionally, until fish is opaque throughout, 5–8 minutes.

SPICED SALMON KEBABS
IngredientsDirections

Leave a Reply