Description
Whole Fruit Fused- Olive Oil
Our Lemon Olive Oil is produced by crushing whole, fresh lemons with early harvest green olives at the time of harvest. Its bright and zesty flavor is perfect to sauté shrimp or scallops or to drizzle on chicken or fish. This whole fruit fusion can be used for baking and is fabulous in marinades, dressings and is even more aromatic on roasted, steamed or sautéed vegetables due to its concentrated flavor. Pair with the Lychee White Balsamic, Blueberry Dark Balsamic, Raspberry Dark Balsamic, Jalapeno White Balsamic, Fig Dark Balsamic and Pomegranate Dark Balsamic.
Product of Australia
All Natural
No artificial flavors or additional ingredients
Nutritional FactsServing Size: 1 Tbsp (15mL) |
|
Amount Per Serving |
|
Calories 120 Fat Cal 120 | |
% Daily Value* | |
Total Fat 14g | 22% |
Saturated Fat 2g | 10% |
Polyunsaturated Fat 1g | |
Monounsaturated Fat 10g | |
Trans Fat 0g | |
Sodium 0mg | 0% |
Total Carb 0g | 0% |
Dietary Fiber 0g | 0% |
Sugars 0g | 0% |
Protein 0g | 0% |
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron
* Percent Daily Value are based on a 2000 calorie diet |
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