Extra Virgin Olive Oil

Country of Origin: Italy

Medium Intensity

Crush Date: November 2023

TASTING NOTES

Our iconic Sicilian Nocellara del Belice from the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavors punctuated by a peppery kick. This early harvest example was carefully crafted from pristine, green olives. Flavor characteristics include floral undertones and notes of creamy green almond. Lingering astringency and Szechuan peppercorn on the finish.

*Biophenols: 380.95 ppm             FFA:  0.15

Organoleptic Taste Panel Assessment

FRUITINESS   5.5

BITTERNESS  3.5

                         PUNGENCY     4.0

Oleic Acid: 72.85                         Peroxide: 5.19

DAGs: 96.4                               *PPP: <0.6

Squalene: 8,601.1                    A-Tocopherols: 197.4

 Smoke Point: 375 F

*As measured at the time of crush.