Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavor.
Amount Per Serving
Calories 120 Fat Cal 120% Daily Value*Total Fat 14g22%Saturated Fat 2g10%Polyunsaturated Fat 1g Monounsaturated Fat 10g Trans Fat 0g Sodium 0mg0%Total Carb 0g0%Dietary Fiber 0g0%Sugars 0g0%Protein 0g0%
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron
* Percent Daily Value are based on a 2000 calorie diet