2 tbsp chipotle extra virgin olive oil
Seeds from two medium pumpkins
1 tsp fine salt
1
Preheat oven to 325 degrees.
2
Remove and clean seeds. Dry seeds thoroughly, toss with chipotle olive oil and sprinkle with sea salt.
3
Roast on an ungreased baking sheet for 15-20 minutes or until golden.
Ingredients
2 tbsp chipotle extra virgin olive oil
Seeds from two medium pumpkins
1 tsp fine salt
Directions
1
Preheat oven to 325 degrees.
2
Remove and clean seeds. Dry seeds thoroughly, toss with chipotle olive oil and sprinkle with sea salt.
3
Roast on an ungreased baking sheet for 15-20 minutes or until golden.