2 cups packed fresh basil leaves
0.50 cup garlic olive oil
0.50 cup grated Parmesan cheese
8 oz fresh Cherve (French goat cheese)
0.50 tsp salt
1
Put the goat cheese, basil, garlic olive oil, grated parmesan and salt in a food processor or blender and process to a smooth paste.
2
Serve immediately as a dip, spread or serve over hot pasta.
Ingredients
2 cups packed fresh basil leaves
0.50 cup garlic olive oil
0.50 cup grated Parmesan cheese
8 oz fresh Cherve (French goat cheese)
0.50 tsp salt
Directions
1
Put the goat cheese, basil, garlic olive oil, grated parmesan and salt in a food processor or blender and process to a smooth paste.
2
Serve immediately as a dip, spread or serve over hot pasta.