CHIPOTLE HUMMUS

 3 15.5 oz canned garbanzo beans, drained
 0.33 cup hot chipotle extra virgin olive oil
 0.33 cup lemon juice
 0.25 cup toasted sesame seed oil
 2 large cloves garlic
 1 tbsp ground cumin
 1 tsp salt, or to taste
1

Put all of the ingredients into the bowl of a food processor and pulse until smooth. Serve with pita.

Ingredients

 3 15.5 oz canned garbanzo beans, drained
 0.33 cup hot chipotle extra virgin olive oil
 0.33 cup lemon juice
 0.25 cup toasted sesame seed oil
 2 large cloves garlic
 1 tbsp ground cumin
 1 tsp salt, or to taste

Directions

1

Put all of the ingredients into the bowl of a food processor and pulse until smooth. Serve with pita.

CHIPOTLE HUMMUS

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