1 garlic clove
0.50 tsp salt
2 tbsp balsamic vinegar
1 tsp fresh lemon juice
3 tbsp minced fresh basil
0.50 oz parmesan cheese, finely grated (1/4 cup)
0.25 tsp black pepper
0.50 cup extra-virgin olive oil
1
Mince garlic and mash to a paste with 1/4 tsp. salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 tsp. salt, and pepper.
2
Add oil in a slow stream, whisking until well blended.
Ingredients
1 garlic clove
0.50 tsp salt
2 tbsp balsamic vinegar
1 tsp fresh lemon juice
3 tbsp minced fresh basil
0.50 oz parmesan cheese, finely grated (1/4 cup)
0.25 tsp black pepper
0.50 cup extra-virgin olive oil
Directions
1
Mince garlic and mash to a paste with 1/4 tsp. salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 tsp. salt, and pepper.
2
Add oil in a slow stream, whisking until well blended.