1 shallot peeled and quartered
0.25 cup champagne vinegar
0.25 cup extra virgin olive oil
1 tbsp Dijon Mustard (or any of our mustards)
0.75 tsp salt
freshly ground pepper to taste
1
Combine shallot, vinegar, oil, mustard, salt and pepper in a blender. Puree until smooth.
2
Whirring this dressing in the blender gives it a creamy consistency. If you don’t have a blender just mince the shallots, then whisk the ingredients in a medium bowl.
Ingredients
1 shallot peeled and quartered
0.25 cup champagne vinegar
0.25 cup extra virgin olive oil
1 tbsp Dijon Mustard (or any of our mustards)
0.75 tsp salt
freshly ground pepper to taste
Directions
1
Combine shallot, vinegar, oil, mustard, salt and pepper in a blender. Puree until smooth.
2
Whirring this dressing in the blender gives it a creamy consistency. If you don’t have a blender just mince the shallots, then whisk the ingredients in a medium bowl.