GREEK PIZZA

 3 tbsp garlic extra-virgin olive oil
 1 10oz pkg spinach leaves, rinsed, dried and coarsely chopped
 0.25 tsp dried oregano leaves
 1 medium tomato, chopped
 0.50 cup crumbled feta cheese (about 2 oz)
 2 8 inch pre-baked pizza crusts
 0.25 cup Kalamata olives, chopped
1

Preheat oven to 450.

2

In nonstick skillet, heat garlic olive oil over medium-high heat and cook spinach and oregano, stirring occasionally, 2 minutes or until spinach is wilted; set aside.

3

On ungreased baking sheet, arrange pizza crusts. Using slotted spoon, evenly top crusts with spinach mixture; discarding liquid.

4

Top with tomato, cheese and olives, then bake 10 minutes or until heated through

Ingredients

 3 tbsp garlic extra-virgin olive oil
 1 10oz pkg spinach leaves, rinsed, dried and coarsely chopped
 0.25 tsp dried oregano leaves
 1 medium tomato, chopped
 0.50 cup crumbled feta cheese (about 2 oz)
 2 8 inch pre-baked pizza crusts
 0.25 cup Kalamata olives, chopped

Directions

1

Preheat oven to 450.

2

In nonstick skillet, heat garlic olive oil over medium-high heat and cook spinach and oregano, stirring occasionally, 2 minutes or until spinach is wilted; set aside.

3

On ungreased baking sheet, arrange pizza crusts. Using slotted spoon, evenly top crusts with spinach mixture; discarding liquid.

4

Top with tomato, cheese and olives, then bake 10 minutes or until heated through

GREEK PIZZA

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