Description
Arbequina Country of Origin: USA
Mild Intensity
Crush Date: November 2023
TASTING NOTES
Organoleptic Taste Panel Assessment
FRUITINESS 5.3
BITTERNESS 3.0
PUNGENCY 3.0
The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, it is creamy with notes of savory herb and banana.
*Biophenols: 234.28 ppm FFA: 0.13
Oleic Acid: 73.17 Peroxide: 3.39
DAGs: 94.8 *PPP: <0.6
Squalene: 2,891.6 A-Tocopherols: 344.8
Smoke Point: 380 F
*As measured at the time of crush.
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