This EVOO blends garlic, basil, rosemary, oregano and marjoram and is great for dipping, as a marinade, over pasta and works particularly well in an Italian Vinaigrette.
18 Year Old Traditional Balsamic Vinegar
Aged up to 18 years, this world class balsamic vinegar has an outstanding balance of sweetness and acidity. Thick and complex, this balsamic vinegar makes a wonderful addition to meats, salads, roasted vegetables and deserts. Use this with one of our olive