makes a wonderful addition to meats, salads, roasted vegetables and deserts. Use this with one of our oliveDescription
Aged up to 18 years, this world class balsamic vinegar has an outstanding balance of sweetness and acidity. Thick and complex, this balsamic vinegar makes a wonderful addition to meats, salads, roasted vegetables and deserts.
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.
With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection.
Ingredients: Grape must, wine vinegar, naturally occurring sulfites. No caramel color or additional ingredients.
Nutritional FactsServing Size: 1 Tbsp (15mL) |
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Amount Per Serving |
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| Calories 10 Fat Cal 0 | |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Monounsaturated Fat 0g | |
| Trans Fat 0g | |
| Sodium 0mg | 0% |
| Total Carb 2g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 2g | 0% |
| Protein 0g | 0% |
| Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron
* Percent Daily Value are based on a 2000 calorie diet |
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