Description
Subtle flavors of boysenberry, pie crust and allspice, surrounding a bright cherry core, are supported by a framework of supple tannins and culminate with a lengthy, lush finish.
Blend: Predominantly Cabernet Sauvignon with Syrah, Merlot, Cabernet Franc, Petit Verdot and other select red varieties
Appellation: Washington State
Alcohol: 13.5%
Acidity: 0.52g/100ml
PH: 3.82
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