8 oz Orzo pasta
2 tbsp extra-virgin olive oil
1 tbsp red wine vinegar
0.25 cup minced red onion
0.50 cup grape tomatoes
0.25 cup fresh basil leaves, chopped
Salt and ground pepper
1
Cook orzo according to package directions. Drain and transfer to a large bowl.
2
Stir in olive oil, vinegar, red onion, tomatoes and basil and toss to combine. Season, to taste, with salt and pepper.
Ingredients
8 oz Orzo pasta
2 tbsp extra-virgin olive oil
1 tbsp red wine vinegar
0.25 cup minced red onion
0.50 cup grape tomatoes
0.25 cup fresh basil leaves, chopped
Salt and ground pepper
Directions
1
Cook orzo according to package directions. Drain and transfer to a large bowl.
2
Stir in olive oil, vinegar, red onion, tomatoes and basil and toss to combine. Season, to taste, with salt and pepper.