Description
This Balsamic vinegar is aged 12 years developing a rich complex flavor. It is a great way to compliment salads or in marinades, and even in fruit salad.
Certified to come from Modena, Italy, the grape must used to make our Premium Dark Balsamic undergoes cooking and caramelizing in copper kettles over an open wood fire before being aged in the Solera System. Varietal wood barrels of the Solera System are charred on the interior to add character & complexity while deepening the color during the aging process. The result is a complex, yet tart vinegar with a touch of sweetness, subtle dried fruit characteristics, and 6% acidity.
Aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
Nutritional FactsServing Size: 1 Tbsp (15mL) |
|
Amount Per Serving |
|
Calories 10 Fat Cal 0 | |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Polyunsaturated Fat 0g | |
Monounsaturated Fat 0g | |
Trans Fat 0g | |
Sodium 0mg | 0% |
Total Carb 2g | 0% |
Dietary Fiber 0g | 0% |
Sugars 2g | 0% |
Protein 0g | 0% |
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron
* Percent Daily Value are based on a 2000 calorie diet |
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