Preheat oven to 350°. Toss farro with 1 T. extra virgin olive oil, salt and pepper. Toast in the oven for 10-15 minutes.
Place toasted farro in a pot covered with water. Bring to a boil. Add fennel pollen. Simmer 30-40 minutes. When almost done, add salt. Cook until grain is tender, being careful not to stir too much.
Mix the rest of the ingredients together, adjusting seasoning as necessary. Serve at room temperature.
Ingredients
Directions
Preheat oven to 350°. Toss farro with 1 T. extra virgin olive oil, salt and pepper. Toast in the oven for 10-15 minutes.
Place toasted farro in a pot covered with water. Bring to a boil. Add fennel pollen. Simmer 30-40 minutes. When almost done, add salt. Cook until grain is tender, being careful not to stir too much.
Mix the rest of the ingredients together, adjusting seasoning as necessary. Serve at room temperature.