2 jars roasted red peppers drained
0.25 cup Tuscan herb extra-virgin olive oil
8 oz crumbled feta cheese
0.50 tsp fresh thyme leaves
2 whole garlic cloves
Sea salt and fresh ground pepper to taste
1
Put all of the ingredients into the bowl of a food processor and pulse until smooth.
2
Serve as a spread for crackers, over pasta or with bread.
Ingredients
2 jars roasted red peppers drained
0.25 cup Tuscan herb extra-virgin olive oil
8 oz crumbled feta cheese
0.50 tsp fresh thyme leaves
2 whole garlic cloves
Sea salt and fresh ground pepper to taste
Directions
1
Put all of the ingredients into the bowl of a food processor and pulse until smooth.
2
Serve as a spread for crackers, over pasta or with bread.