1 tbsp red wine vinegar
2 tsp pomegranate molasses or frozen cranberry juice concentrate
0.13 tsp salt
Freshly ground pepper to taste
0.33 cup walnut oil
1
Wisk vinegar, pomegranate molasses (or cranberry juice concentrate), salt and pepper in a small bowl. Slowly whisk in oil.
2
Ingredient Note: Pomegranate molasses lends a bright, tangy flavor to many Middle Eastern and Persian dishes. (Not Grenadine Syrup) Bottled Molasses is sold in Middle Eastern markets and some large supermarkets.
Ingredients
1 tbsp red wine vinegar
2 tsp pomegranate molasses or frozen cranberry juice concentrate
0.13 tsp salt
Freshly ground pepper to taste
0.33 cup walnut oil
Directions
1
Wisk vinegar, pomegranate molasses (or cranberry juice concentrate), salt and pepper in a small bowl. Slowly whisk in oil.
2
Ingredient Note: Pomegranate molasses lends a bright, tangy flavor to many Middle Eastern and Persian dishes. (Not Grenadine Syrup) Bottled Molasses is sold in Middle Eastern markets and some large supermarkets.