Preheat oven to 375. Scoop out pulp from 8 zucchini halves; set pulp aside. Arrange zucchini halves on baking sheet.
Coarsely chop remaining zucchini and pulp. Heat garlic olive oil in skillet over medium-high heat and cook chopped zucchini and onion, stirring occasionally, 5 minutes, or until vegetables are tender. Add red pepper and oregano. Cook, stirring frequently, 1 minute. Let stand to cool slightly.
Evenly spoon vegetable mixture into zucchini halves. Top with cheese. Bake 30 minutes or until zucchini are tender.
Ingredients
Directions
Preheat oven to 375. Scoop out pulp from 8 zucchini halves; set pulp aside. Arrange zucchini halves on baking sheet.
Coarsely chop remaining zucchini and pulp. Heat garlic olive oil in skillet over medium-high heat and cook chopped zucchini and onion, stirring occasionally, 5 minutes, or until vegetables are tender. Add red pepper and oregano. Cook, stirring frequently, 1 minute. Let stand to cool slightly.
Evenly spoon vegetable mixture into zucchini halves. Top with cheese. Bake 30 minutes or until zucchini are tender.