0.50 cup strawberry balsamic vinegar
1 tbsp honey
1 tbsp lemon juice
1 tsp vanilla extract
1
Pour vinegar into a small sauce pan and place over medium heat.
2
When vinegar heats to a boil, reduce heat to a simmer and reduce vinegar by half, 1-2 minutes.
3
Combine the honey, lemon juice and vanilla in a small bowl. Whisk in warm vinegar.
4
Serve with the lemon olive oil pound cake.
Ingredients
0.50 cup strawberry balsamic vinegar
1 tbsp honey
1 tbsp lemon juice
1 tsp vanilla extract
Directions
1
Pour vinegar into a small sauce pan and place over medium heat.
2
When vinegar heats to a boil, reduce heat to a simmer and reduce vinegar by half, 1-2 minutes.
3
Combine the honey, lemon juice and vanilla in a small bowl. Whisk in warm vinegar.
4
Serve with the lemon olive oil pound cake.