1 small shallot, finely chopped
0.25 cup sherry vinegar or balsamic vinegar
2 tsp Dijon mustard
0.25 tsp kosher salt
0.25 tsp freshly ground black pepper
0.25 cup chopped fresh dill
0.50 cup olive oil
1
Whisk together the shallot, vinegar, mustard, salt, pepper, and dill in a small bowl.
2
Slowly whisk in the oil until emulsified.
Ingredients
1 small shallot, finely chopped
0.25 cup sherry vinegar or balsamic vinegar
2 tsp Dijon mustard
0.25 tsp kosher salt
0.25 tsp freshly ground black pepper
0.25 cup chopped fresh dill
0.50 cup olive oil
Directions
1
Whisk together the shallot, vinegar, mustard, salt, pepper, and dill in a small bowl.
2
Slowly whisk in the oil until emulsified.