SAUTEED RAVIOLI WITH BREAD CRUMBS

 12 oz fresh ravioli
 3 tbsp good quality extra-virgin olive oil
 2 tbsp Parmesan cheese
 1 large egg, lightly beaten
 0.50 cup seasoned fine bread crumbs
 Your favorite pasta sauce or pesto for coating or dipping
1

Combine bread crumbs and cheese. Dip each ravioli in egg, then in crumb mixture to coat well on both sides.

2

In a large skillet over medium-high heat, heat Olive Oil

3

Add ravioli; cook 2-3 minutes on each side until golden.

4

Top or dip with your favorite sauce or pesto, or drizzle with Olive Oil.

Ingredients

 12 oz fresh ravioli
 3 tbsp good quality extra-virgin olive oil
 2 tbsp Parmesan cheese
 1 large egg, lightly beaten
 0.50 cup seasoned fine bread crumbs
 Your favorite pasta sauce or pesto for coating or dipping

Directions

1

Combine bread crumbs and cheese. Dip each ravioli in egg, then in crumb mixture to coat well on both sides.

2

In a large skillet over medium-high heat, heat Olive Oil

3

Add ravioli; cook 2-3 minutes on each side until golden.

4

Top or dip with your favorite sauce or pesto, or drizzle with Olive Oil.

SAUTEED RAVIOLI WITH BREAD CRUMBS

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