12 oz fresh ravioli
3 tbsp good quality extra-virgin olive oil
2 tbsp Parmesan cheese
1 large egg, lightly beaten
0.50 cup seasoned fine bread crumbs
Your favorite pasta sauce or pesto for coating or dipping
1
Combine bread crumbs and cheese. Dip each ravioli in egg, then in crumb mixture to coat well on both sides.
2
In a large skillet over medium-high heat, heat Olive Oil
3
Add ravioli; cook 2-3 minutes on each side until golden.
4
Top or dip with your favorite sauce or pesto, or drizzle with Olive Oil.
Ingredients
12 oz fresh ravioli
3 tbsp good quality extra-virgin olive oil
2 tbsp Parmesan cheese
1 large egg, lightly beaten
0.50 cup seasoned fine bread crumbs
Your favorite pasta sauce or pesto for coating or dipping
Directions
1
Combine bread crumbs and cheese. Dip each ravioli in egg, then in crumb mixture to coat well on both sides.
2
In a large skillet over medium-high heat, heat Olive Oil
3
Add ravioli; cook 2-3 minutes on each side until golden.
4
Top or dip with your favorite sauce or pesto, or drizzle with Olive Oil.