Very Berry Fruit Salad

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  • 1 pint strawberries, hulled and cut in half
  • 1 pint blueberries
  • 1 pint raspberries
  • 1 Tbsp good balsamic vinegar
  • 1/4 cup sugar
  • Fresh mint for garnish


  1. Place 6 glasses in the refrigerator.
  2. In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate 30 minutes to 1 hour.
  3. Spoon the berries into the chilled glasses. Garnish with a sprig of mint.
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