Tomato and Avocado Salad

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  • 1 pint cherry tomatoes, halved
  • 1/4 red onion, chopped
  • 1 Tbsp strawberry balsamic vinegar
  • 1 Tbsp blood orange extra-virgin olive oil
  • 1/4 cup chopped fresh parsley or cilantro
  • 2 avocados, diced
  • Pinch of sea salt
  • Pinch of freshly ground pepper


  1. Combine tomatoes, onion, vinegar, oil and parsley or cilantro in a bowl and toss. Add avocado and toss gently. Season to taste with sea salt and pepper.
  2. Serve immediately or chill for later use.
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