Remove green leaves from cauliflower and slice vertically into 1 inch thick slices. Brush both sides liberally with the walnut oil and season lightly with salt and pepper.
Lay slices in a single layer on a clean baking sheet and roast in a preheated 375 degree oven for 30-35 minutes or until top of cauliflower is lightly browned and tender. Bottoms will be a deeper golden brown.
Remove from oven and brush with any remaining oil. Serve warm or at room temperature
Ingredients
Directions
Remove green leaves from cauliflower and slice vertically into 1 inch thick slices. Brush both sides liberally with the walnut oil and season lightly with salt and pepper.
Lay slices in a single layer on a clean baking sheet and roast in a preheated 375 degree oven for 30-35 minutes or until top of cauliflower is lightly browned and tender. Bottoms will be a deeper golden brown.
Remove from oven and brush with any remaining oil. Serve warm or at room temperature