ROASTED ASPARAGUS PARMIGIANO

 2 lbs asparagus stalks, washed and trimmed
 1 tbsp extra-virgin olive oil
 1 tbsp white wine
 1 tbsp balsamic vinegar
 3 garlic cloves, finely minced
 0.25 tsp ground Herbs de Provence
 0.25 cup grated Parmigiano-Reggiano cheese
 Salt and Pepper to taste
 Lemon wedges for garnish
1

Snap or cut off tough ends of the asparagus. Arrange asparagus in a single layer in a shallow baking pan.

2

Combine oil, wine, vinegar, salt and pepper. Pour over asparagus, turning to coat. Let marinate for a couple of hours.

3

Preheat oven to 400. When ready to bake, sprinkle cheese over the asparagus. Bake 8 to 10 minutes or until lightly browned. Remove from the oven and transfer to a serving platter. Sprinkle with cheese and garnish with lemon wedges.

Ingredients

 2 lbs asparagus stalks, washed and trimmed
 1 tbsp extra-virgin olive oil
 1 tbsp white wine
 1 tbsp balsamic vinegar
 3 garlic cloves, finely minced
 0.25 tsp ground Herbs de Provence
 0.25 cup grated Parmigiano-Reggiano cheese
 Salt and Pepper to taste
 Lemon wedges for garnish

Directions

1

Snap or cut off tough ends of the asparagus. Arrange asparagus in a single layer in a shallow baking pan.

2

Combine oil, wine, vinegar, salt and pepper. Pour over asparagus, turning to coat. Let marinate for a couple of hours.

3

Preheat oven to 400. When ready to bake, sprinkle cheese over the asparagus. Bake 8 to 10 minutes or until lightly browned. Remove from the oven and transfer to a serving platter. Sprinkle with cheese and garnish with lemon wedges.

ROASTED ASPARAGUS PARMIGIANO

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