4 oz raspberries
0.25 cup sugar
0.25 cup cider vinegar
0.75 cup lemon oil
1
In a saucepan, heat the raspberries with the sugar and cook until sugar is dissolved.
2
Transfer to a blender and blend raspberries with vinegar.
3
While blender is running, slowly add lemon oil.
Ingredients
4 oz raspberries
0.25 cup sugar
0.25 cup cider vinegar
0.75 cup lemon oil
Directions
1
In a saucepan, heat the raspberries with the sugar and cook until sugar is dissolved.
2
Transfer to a blender and blend raspberries with vinegar.
3
While blender is running, slowly add lemon oil.