RACHEL’S TERIYAKI MARINADE FOR GRILLED BEEF, CHICKEN OR PORK

 0.25 cup honey ginger white balsamic vinegar
 1 tbsp fresh minced garlic
 0.25 cup soy sauce
 0.25 cup traditional balsamic vinegar
 2 tbsp toasted sesame oil
1

Blend all ingredients thoroughly and marinate meat in the refrigerator for a minimum of 4 hours or overnight. Grill.

Ingredients

 0.25 cup honey ginger white balsamic vinegar
 1 tbsp fresh minced garlic
 0.25 cup soy sauce
 0.25 cup traditional balsamic vinegar
 2 tbsp toasted sesame oil

Directions

1

Blend all ingredients thoroughly and marinate meat in the refrigerator for a minimum of 4 hours or overnight. Grill.

RACHEL’S TERIYAKI MARINADE FOR GRILLED BEEF, CHICKEN OR PORK

Leave a Reply