Preheat oven to 450 degrees.
Season the squash with salt and pepper, drizzle with 4 Tbsp olive oil, and place in a single layer on 1 or 2 cookie sheets.
Bake until just tender, about 18-20 minutes. Meanwhile, stir together remaining oil, vinegar, onion, chile flakes, oregano and garlic and season with salt and pepper.
Remove the squash from the oven and pour marinade over.
Allow to cool for 20 minutes, sprinkle with mint leaves and serve. This dish can be made earlier in the day, but should not be refrigerated.
Ingredients
Directions
Preheat oven to 450 degrees.
Season the squash with salt and pepper, drizzle with 4 Tbsp olive oil, and place in a single layer on 1 or 2 cookie sheets.
Bake until just tender, about 18-20 minutes. Meanwhile, stir together remaining oil, vinegar, onion, chile flakes, oregano and garlic and season with salt and pepper.
Remove the squash from the oven and pour marinade over.
Allow to cool for 20 minutes, sprinkle with mint leaves and serve. This dish can be made earlier in the day, but should not be refrigerated.