Vegetarian Dishes
Register

Roasted Cauliflower with Lemon-Parsley Dressing

5.0/5 rating (1 votes)
  • Ready in: active: 35 min total: 35 min
  • Serves: 4
  • Complexity: easy

A side dish that’s equally good with a crusty steak, broiled fish, or seared lamb chops.

  • 1 head cauliflower (about 2 lb.), cut into florets, including 
 tender leaves
  • 6 tablespoons olive oil, divided
  • Kosher salt, freshly ground pepper
  • 1 cup fresh flat-leaf parsley leaves
  • 1/2 teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice

Directions

    • Preheat oven to 425°. Toss cauliflower and 4 Tbsp. oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and golden brown, 25–30 minutes.
    • Meanwhile, pulse parsley, lemon juice, and remaining 2 Tbsp. oil in a food processor until very finely chopped; season with salt and pepper. Toss cauliflower with lemon-parsley mixture and top with lemon zest.
    • Do Ahead: Lemon-parsley mixture can be made 4 hours ahead. Cover and chill.
Olive Cellar Gift Cards

OLIVE CELLAR GIFT CARDS...always a great idea! Buy Gift Cards Now

The Olive Cellar - Shop Online for EVOO

Our Retail Store Location

277 W Northland Ave
Appleton, WI 54911 | Map & Hours
Phone: (920) 574-2361

Get Email News

Couldn't find list with id : 6a483b1ea7