Vegetarian Dishes
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Marinated Eggplant with Capers and Mint

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Ingredients

  • 1 lb thin Italian or Asian eggplants cut into 1/4-inch thick rounds
  • 5 Tbsp extra-virgin olive oil
  • 2 Tbsp red wine vinegar
  • 1/4 cup chopped mint
  • 2 Tbsp small capers, rinsed

Directions

  1. Preheat broiler.
  2. Arrange eggplant in 1 layer on a large baking sheet and brush both sides with 2 Tbsp oil (total). Broil about 4 inches from heat, turning once, until golden, 8 to 12 minutes total.
  3. Stir together vinegar, mint, capers, 1/4 tsp salt, 1/2 tsp pepper, and remaining 3 Tbsp oil and toss with warm eggplant. Marinate at least 20 minutes.

Directions

    1. Preheat broiler
    2. Arrange eggplant in one layer on a large baking sheet and brush both sides with 2 Tbsp extra-virgin olive oil (total). Broil about 4 inches from heat, turning once, until golden, 8 to 12 min total.
    3. Stir together vinegar, mint, capers, 1/4 tsp salt, 1/2 tsp pepper, and remaining 3 Tbsp oil and toss with warm eggplant.  Marinate at least 20 minutes.
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