Vegetarian Dishes
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Greek Pizza

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Ingredients

  • 3 Tbsp garlic extra-virgin olive oil
  • 1- 10oz pkg spinach leaves, rinsed, dried and coarsely chopped
  • 1/4 tsp dried oregano leaves
  • 1 med tomato, chopped
  • 1/2 cup crumbled feta cheese (about 2 oz)
  • 2- 8 inch pre-baked pizza crusts
  • 1/4 cup Kalamata olives, chopped

Directions

  1. Preheat oven to 450.
  2. In nonstick skillet, heat garlic olive oil over medium-high heat and cook spinach and oregano, stirring occasionally, 2 minutes or until spinach is wilted; set aside.
  3. On ungreased baking sheet, arrange pizza crusts. Using slotted spoon, evenly top crusts with spinach mixture; discarding liquid.
  4. Top with tomato, cheese and olives, then bake 10 minutes or until heated through

Directions

  1. 1. Preheat oven to 450 degrees
    2. In nonstick skillet, heat garlic olive oil over med-high heat and cook spinach and oregano, stirring occasionally for 2 min, or until spinach is wilted.  Set aside.
    3. On ungreased baking sheet, arrange pizza crusts.  Using slotted spoon, evenly top crusts with spinach mixture, discarding liquid.  Top with tomato, cheese, and olives, bake for 10 min (or until heated through).
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