Fish & Seafood Dishes
Register

Spiced Salmon Kebabs

5.0/5 rating (1 votes)
  • Ready in: prep: 25 min total: 25 min
  • Serves: 4
  • Complexity: easy
  • 2 tablespoons chopped fresh oregano
  • 2 teaspoons sesame seeds
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1-inch pieces
  • 2 lemons, very thinly sliced into rounds
  • 2 tablespoons olive oil

Special Equipment

  • 16 bamboo skewers soaked in water 1 hour

Directions

    • Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.
    • Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season with reserved spice mixture.
    • Grill, turning occasionally, until fish is opaque throughout, 5–8 minutes.
Olive Cellar Gift Cards

OLIVE CELLAR GIFT CARDS...always a great idea! Buy Gift Cards Now

The Olive Cellar - Shop Online for EVOO

Our Retail Store Location

277 W Northland Ave
Appleton, WI 54911 | Map & Hours
Phone: (920) 574-2361

Get Email News

Couldn't find list with id : 6a483b1ea7